Pacific Northwest Strawberry, Goat Cheese & Pine Nut Salad
5 mins (prep 5)
10 ingredients
6 servings
Attractive salad with a mix of textures which I've adapted from Taste magazine which is put out by a variety of Liquor Distributors. Goes well with Pacific Northwest Poached Salmon in white Wine Bouillon **I've found I prefer using lemon juice instead of orange juice with this recipe. If you prefer tart over sweet, you may too. And I can take or leave the Endive

Categories:  salad , <-15-mins , easy , 3-steps-or-less , north-american , american , quick , pacific-northwest , time-to-make ,
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Serving Size (42.56 g)
Servings 6
Amount per Serving
Calories 171.08 Calories from Fat 138.33
% Daily Value *
Total Fat 15.37g 141.89%
Saturated Fat 5.78g 173.37%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.4%
Sodium 189.92mg 47.48%
Total Carbohydrate 2.19g 4.38%
Dietary Fiber 0.23 g 5.52%
Sugars 1.48 g %
Protein 6.8g 81.61%
Vitamin A 366.74IU% Vitamin C 5.22mg%
Calcium 178.98mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, mixed greens, belgian endive, fresh strawberries