Pacific Pesto Grilled Halibut
15 mins (prep 5, cooking 10)
11 ingredients
4-5 servings
This recipe was in a Doubleday Book Club email I got back in 2003. The "Pacific" pesto is made with cilantro, jalapeno, lime and soy.

Categories:  <-15-mins , easy , 3-steps-or-less , north-american , american , seafood , fish , quick , halibut , pacific-northwest , saltwater-fish , time-to-make ,
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Serving Size (17.34 g)
Servings 4
Amount per Serving
Calories 68.71 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.55%
Saturated Fat 0.55g 11.01%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 206.67mg 34.44%
Total Carbohydrate 0.45g 0.61%
Dietary Fiber 0.05 g 0.73%
Sugars 0.07 g %
Protein 0.44g 3.49%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 2.1mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh cilantro, freshly grated lime zest, fresh lime juice, small jalapeno, halibut steaks, whole new potatoes