Pacific Razor Clam Chowder
50 mins (prep 15, cooking 35)
14 ingredients
4 servings
This is out of my KCTS Chefs 2003 cookbook...Chef Ludger Szmania with Szmania's Magnolia restaurant in Seattle includes this recipe in his popular personal cooking classes he holds at his restaurant. Prep time doesn't include cleaning the clams.

Categories:  <-60-mins , low-protein , clams , low-calorie , north-american , american , shellfish , chowders , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (271.68 g)
Servings 4
Amount per Serving
Calories 243.14 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 53.25%
Saturated Fat 5.09g 101.74%
Trans Fat 0.24g %
Cholesterol 23.4mg 31.2%
Sodium 139.75mg 23.29%
Total Carbohydrate 23.11g 30.81%
Dietary Fiber 2.54 g 40.69%
Sugars 5.44 g %
Protein 3.8g 30.42%
Vitamin A 1497.28IU% Vitamin C 22.47mg%
Calcium 70.85mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, dash cayenne pepper, razor clams