Pacific Rim Chicken Burgers With Ginger Mayonnaise
25 mins (prep 15, cooking 10)
21 ingredients
4 servings
This recipe came from Kristine Snyder, Kihei, Hawaii, and was the $25,000 grand prize winner in the National Chicken Cooking Contest.

Categories:  chicken , hawaiian , <-30-mins , poultry , main-dish , meat , south-west-pacific , time-to-make ,
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Serving Size (86.16 g)
Servings 4
Amount per Serving
Calories 356.26 Calories from Fat 251.73
% Daily Value *
Total Fat 27.97g 172.1%
Saturated Fat 3.74g 74.79%
Trans Fat 0.11g %
Cholesterol 0.0mg 0.0%
Sodium 1064.31mg 177.39%
Total Carbohydrate 23.7g 31.6%
Dietary Fiber 1.08 g 17.35%
Sugars 6.18 g %
Protein 3.63g 29.07%
Vitamin A 1.63IU% Vitamin C 0.76mg%
Calcium 105.69mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, chopped cilantro, clove garlic, hot chili sauce, asian, bottled teriyaki sauce, red leaf lettuce, sweet pickle relish, minced fresh ginger, clove garlic