Pacific Rim Red Lentil Soup
45 mins (prep 10, cooking 35)
23 ingredients
6 servings
Red Lentils absorb a wonderful flavor from ham stock. The Portuguese Sausage enhances the Red Lentil Soup. Fresh Lemon juice and Fresh Spinach add a final savory touch to the soup.

Categories:  <-60-mins , lentil , seasonal , winter , easy , beans , soups-&-stews , stocks , time-to-make , asian ,
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Serving Size (834.39 g)
Servings 6
Amount per Serving
Calories 1038.46 Calories from Fat 621.81
% Daily Value *
Total Fat 69.09g 637.76%
Saturated Fat 20.17g 605.17%
Trans Fat 0.0g %
Cholesterol 243.58mg 487.16%
Sodium 4615.88mg 1153.97%
Total Carbohydrate 28.62g 57.24%
Dietary Fiber 2.56 g 61.47%
Sugars 5.35 g %
Protein 72.76g 873.06%
Vitamin A 5941.39IU% Vitamin C 8.18mg%
Calcium 110.68mg% Iron 5.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red lentils, yukon gold potatoes, fine sea salt, minced garlic, white zinfandel wine, ground cumin, fresh lemon thyme, fresh lemon zest, fresh lemon juice, baby spinach