Pacific Rim Salmon
85 mins (prep 75, cooking 10)
9 ingredients
4 servings
Here's a quicky, easy, tasty grilled salmon recipe that I found in the Daily Herald. Prep time includes marinading time.

Categories:  weeknight , main-dish , seafood , fish , salmon , equipment , <-4-hours , saltwater-fish , barbecue , grilling , time-to-make , asian ,
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Serving Size (72.0 g)
Servings 4
Amount per Serving
Calories 54.34 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 9.28%
Saturated Fat 0.22g 4.36%
Trans Fat 0.0g %
Cholesterol 0.52mg 0.69%
Sodium 1781.27mg 296.88%
Total Carbohydrate 5.57g 7.43%
Dietary Fiber 0.73 g 11.75%
Sugars 2.53 g %
Protein 3.93g 31.45%
Vitamin A 0.67IU% Vitamin C 0.18mg%
Calcium 34.08mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, firmly packed brown sugar, ground ginger, salmon fillets, black sesame seeds