Pacific Rim Tenderloin
55 mins (prep 15, cooking 40)
16 ingredients
3 servings
If you don't have a large zip lock bag, you can marinate in a shallow pan, but the bag works best. This tastes great! Prep time does not include the marinating time!

Categories:  technique , <-60-mins , north-american , low-sat.-fat , equipment , low-in... , time-to-make , hawaiian , pork-loins , american , pork , meat , healthy , stove-top , grilling ,
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Serving Size (59.71 g)
Servings 3
Amount per Serving
Calories 164.7 Calories from Fat 44.73
% Daily Value *
Total Fat 4.97g 22.93%
Saturated Fat 0.72g 10.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1034.19mg 129.27%
Total Carbohydrate 29.59g 29.59%
Dietary Fiber 0.41 g 4.93%
Sugars 23.5 g %
Protein 1.26g 7.58%
Vitamin A 51.85IU% Vitamin C 0.44mg%
Calcium 25.29mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, light brown sugar, dry sherry, pineapple juice, cold water, unsalted dry roasted peanuts