Packer Backer Split Pea Soup
200 mins (prep 20, cooking 180)
16 ingredients
8-10 servings
Being a GB Packers fan, I just HAD to make my pea soup like this!!! Remember that nice meaty ham bone you have leftover from Christmas...or perhaps the one in the freezer from Easter??? Use it in this recipe. you could also add a couple chopped tomatoes. Like any soup or chili, this is best when made a day or 2 ahead of time & reheated to really enjoy the flavors!

Categories:  <-4-hours , time-to-make ,
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Serving Size (5.95 g)
Servings 8
Amount per Serving
Calories 6.02 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 1.02%
Saturated Fat 0.03g 1.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 314.88mg 104.96%
Total Carbohydrate 1.52g 4.06%
Dietary Fiber 0.8 g 25.65%
Sugars 0.08 g %
Protein 0.21g 3.43%
Vitamin A 31.51IU% Vitamin C 0.28mg%
Calcium 30.88mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked ham shank, split peas, split peas, medium onion, chicken bouillon, cold water, large carrots, medium potatoes