Pad Thai

food network
35 mins (prep 15, cooking 20)
19 ingredients
4 servings

Categories:  eggs , skillet , noodles , vegetables , thai , wok ,
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Serving Size (161.34 g)
Servings 4
Amount per Serving
Calories 206.32 Calories from Fat 124.02
% Daily Value *
Total Fat 13.78g 84.81%
Saturated Fat 1.69g 33.84%
Trans Fat 0.03g %
Cholesterol 19.82mg 26.42%
Sodium 994.27mg 165.71%
Total Carbohydrate 9.97g 13.3%
Dietary Fiber 0.97 g 15.53%
Sugars 3.98 g %
Protein 14.25g 114.01%
Vitamin A 13.89IU% Vitamin C 36.73mg%
Calcium 35.67mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chile sauce, chopped garlic, fresh cilantro


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