Pad Thai


food network
765 mins (prep 40, cooking 5)
19 ingredients
2 servings


Categories:  rice , noodles , shrimp , thai , stir--frying , lime , spring , asian , winter , eggs , grains , main-dish , shellfish , fall , meat , summer , wok ,
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Ingredients

Nutrition

Serving Size (621.81 g)
Servings 2
Amount per Serving
Calories 2012.18 Calories from Fat 519.93
% Daily Value *
Total Fat 57.77g 177.74%
Saturated Fat 6.9g 68.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3101.21mg 258.43%
Total Carbohydrate 328.94g 219.29%
Dietary Fiber 14.21 g 113.71%
Sugars 2.83 g %
Protein 50.48g 201.91%
Vitamin A 79.75IU% Vitamin C 18.46mg%
Calcium 433.88mg% Iron 19.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tamarind paste, boiling water, palm sugar, chopped scallions, minced garlic, whole eggs, salted, dried shrimp, salted peanuts, dried red chile peppers
 

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