Pad Thai
25 mins (prep 15, cooking 10)
24 ingredients
6 servings
My favorite Thai dish!

Categories:  technique , stir-fry , <-30-mins , seafood , shellfish , taste~mood , meat , pork , spicy , thai , time-to-make , asian ,
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Serving Size (214.57 g)
Servings 6
Amount per Serving
Calories 121.66 Calories from Fat 53.01
% Daily Value *
Total Fat 5.89g 54.36%
Saturated Fat 0.51g 15.37%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 681.2mg 170.3%
Total Carbohydrate 13.26g 26.52%
Dietary Fiber 0.19 g 4.45%
Sugars 4.87 g %
Protein 8.29g 99.47%
Vitamin A 58.52IU% Vitamin C 71.65mg%
Calcium 38.79mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, minced garlic, chopped onion, boneless pork loin, dried shrimp, red chili peppers, fresh lime juice, chinese chives, chopped fresh cilantro, chopped peanuts


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