Pad Thai
50 mins (prep 20, cooking 30)
18 ingredients
4 servings
From Complete Book of Thai Cooking by Linda Stephen.

Categories:  <-60-mins , main-dish , thai , time-to-make , asian ,
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Serving Size (174.64 g)
Servings 4
Amount per Serving
Calories 426.07 Calories from Fat 350.37
% Daily Value *
Total Fat 38.93g 239.58%
Saturated Fat 9.92g 198.44%
Trans Fat 0.29g %
Cholesterol 24.38mg 32.51%
Sodium 1352.7mg 225.45%
Total Carbohydrate 14.22g 18.97%
Dietary Fiber 1.08 g 17.29%
Sugars 7.94 g %
Protein 8.35g 66.84%
Vitamin A 50.96IU% Vitamin C 37.12mg%
Calcium 41.85mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, rice noodles, tamarind paste, hot chili sauce, shrimp, fresh cilantro leaves, red chile


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