Pad Thai
25 mins (prep 15, cooking 10)
14 ingredients
2 servings
I got this recipe from a vegan cookbook (I can't remember which one). Again, just looking for the nutritional information.

Categories:  for-1-or-2 , vegan , <-30-mins , main-dish , number-of-servings , vegetarian , time-to-make , asian ,
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Serving Size (299.67 g)
Servings 2
Amount per Serving
Calories 1054.58 Calories from Fat 398.43
% Daily Value *
Total Fat 44.27g 136.21%
Saturated Fat 4.96g 49.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3015.54mg 251.3%
Total Carbohydrate 143.53g 95.68%
Dietary Fiber 9.79 g 78.32%
Sugars 10.83 g %
Protein 32.21g 128.84%
Vitamin A 1889.52IU% Vitamin C 174.19mg%
Calcium 438.58mg% Iron 22.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light coconut milk, evaporated cane juice, asian, dried red pepper flakes, bean sprout


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