Pad Thai
45 mins (prep 30, cooking 15)
16 ingredients
4 servings
Thai noodles with peanuts and seafood. In Thailand, sugar and vinegar are seasonings on the table like salt and pepper. This dish would not be preseasoned in Thailand - however, most US restaurants serve it that way, but feel free to work with the sugar and vinegar to taste. The fish sauce is a must - if you do not like fish sauce, you don't like Pad Thai. This recipe is originally from William Crawford and Kamolmal Pootaraka's Thai Home Cooking: From Kamolamal's Kitchen.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , shellfish , shrimp , egg , one-dish-meal , eggs~dairy , time-to-make , asian ,
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Serving Size (244.76 g)
Servings 4
Amount per Serving
Calories 769.08 Calories from Fat 482.94
% Daily Value *
Total Fat 53.66g 330.19%
Saturated Fat 5.36g 107.27%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 1653.18mg 275.53%
Total Carbohydrate 61.46g 81.94%
Dietary Fiber 4.33 g 69.32%
Sugars 15.89 g %
Protein 17.56g 140.47%
Vitamin A 286.69IU% Vitamin C 32.99mg%
Calcium 63.53mg% Iron 4.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, cloves garlic, red chilies


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