Pad Thai
26 mins (prep 20, cooking 6)
19 ingredients
makes 2 servings
Pad Thai has never been easier to prepare at home. And our recipe for Pad Thai leaves you craving for more.

Categories:  wok~stir--fry , entertaining , coastal-living , shellfish , family , thai , asian , quick~easy , main-dishes ,
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Serving Size (214.49 g)
Servings 2
Amount per Serving
Calories 268.76 Calories from Fat 166.86
% Daily Value *
Total Fat 18.54g 57.04%
Saturated Fat 2.55g 25.54%
Trans Fat 0.19g %
Cholesterol 7.94mg 5.29%
Sodium 1856.22mg 154.69%
Total Carbohydrate 17.21g 11.48%
Dietary Fiber 3.02 g 24.15%
Sugars 1.84 g %
Protein 13.6g 54.39%
Vitamin A 14.4IU% Vitamin C 37.14mg%
Calcium 69.31mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wide rice noodles, or, warm water, tamarind paste, light brown sugar, stir-fry, plus, or, peeled and deveined shrimp, lightly packed fresh cilantro, lime wedges


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