Pad Thai With Banana Flower
20 mins (prep 15, cooking 5)
20 ingredients
2 servings
This Pad Thai recipe is how you actually find it in Thailand. This is very similar to what I learned in a home there on New Year's Day. Pad Thai is the ultimate street food. The best of these cooks have cooked the same dish day-after-day, year-after-year, constantly perfecting it.

Categories:  for-1-or-2 , <-30-mins , main-dish , quick , number-of-servings , time-to-make , asian ,
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Serving Size (236.8 g)
Servings 2
Amount per Serving
Calories 353.4 Calories from Fat 223.56
% Daily Value *
Total Fat 24.84g 76.44%
Saturated Fat 2.62g 26.25%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 820.33mg 68.36%
Total Carbohydrate 25.59g 17.06%
Dietary Fiber 1.99 g 15.93%
Sugars 15.49 g %
Protein 13.3g 53.21%
Vitamin A 239.31IU% Vitamin C 50.52mg%
Calcium 198.18mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pepper, tamarind paste, rice noodles, shrimp, chinese chives