Pad Thai With Chicken and Shrimp
25 mins (prep 15, cooking 10)
20 ingredients
8 servings
I think this is a great Pad Thai recipe - quick and easy. It's certainly a favourite in our house. I would suggest making a double batch of the sauce, so the dish is even more flavorful. For those with milder tastes, cut back on the red pepper flakes. The recipe as is has quite a bite to it. This isn't a "authentic" Pad Thai recipe, so if that's what you are looking for, then this may not be it.

Categories:  pasta,-rice-and-grains , poultry , shrimp , thai , equipment , time-to-make , asian , chicken , <-30-mins , main-dish , shellfish , seafood , meat , stove-top ,
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Serving Size (129.76 g)
Servings 8
Amount per Serving
Calories 167.27 Calories from Fat 69.66
% Daily Value *
Total Fat 7.74g 95.28%
Saturated Fat 1.25g 50.07%
Trans Fat 0.0g %
Cholesterol 41.39mg 110.38%
Sodium 522.41mg 174.14%
Total Carbohydrate 8.95g 23.87%
Dietary Fiber 0.59 g 18.74%
Sugars 5.15 g %
Protein 16.43g 262.83%
Vitamin A 279.15IU% Vitamin C 24.79mg%
Calcium 25.35mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh shrimp, chopped cilantro, coarsely chopped roasted