Pad Thai With Chicken and Shrimp
30 mins (prep 15, cooking 15)
16 ingredients
8 servings
Thailand’s most famous noodle dish. This dish comes together quickly, so it's handy to have the ingredients prepped and ready before you begin. I don't care for cilantro so I leave it out, but I posted the recipe as it was written.

Categories:  <-30-mins , main-dish , seafood , shellfish , shrimp , thai , time-to-make , asian ,
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Serving Size (70.17 g)
Servings 8
Amount per Serving
Calories 122.24 Calories from Fat 39.33
% Daily Value *
Total Fat 4.37g 53.76%
Saturated Fat 0.6g 23.98%
Trans Fat 0.0g %
Cholesterol 15.52mg 41.39%
Sodium 890.21mg 296.74%
Total Carbohydrate 13.18g 35.15%
Dietary Fiber 2.03 g 64.97%
Sugars 5.11 g %
Protein 10.17g 162.69%
Vitamin A 1109.39IU% Vitamin C 90.04mg%
Calcium 200.37mg% Iron 6.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, medium shrimp, fresh bean sprouts