Pad Thai with Pork


food network
48 mins (prep 40, cooking 8)
17 ingredients
4 servings


Categories:  noodles , vegetables , nuts , thai , stir--frying , lime , asian , dinner , grains , main-dish , pork , meat , lunch , wok ,
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Ingredients

Nutrition

Serving Size (65.99 g)
Servings 4
Amount per Serving
Calories 370.11 Calories from Fat 273.06
% Daily Value *
Total Fat 30.34g 186.73%
Saturated Fat 4.69g 93.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 96.01mg 16.0%
Total Carbohydrate 20.13g 26.84%
Dietary Fiber 2.93 g 46.82%
Sugars 12.47 g %
Protein 8.52g 68.14%
Vitamin A 111.19IU% Vitamin C 1.54mg%
Calcium 25.1mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark sesame oil, pork loin, thai fish sauce, fresh lemon juice, crushed red pepper flakes, fresh bean sprouts, fresh cilantro leaves
 

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