Pad Thai with Shrimp


Recipe.com
40 mins (prep 40)
22 ingredients
4 servings
Pad Thai is Thailand's most well known noodle dish, which you'll find on almost all Thai restaurant menus in America. A trip down the Asian-foods aisle in the supermarket should lead you to its traditional ingredients, such as rice noodles and fish sauce.

Categories:  pad-thai , fish-and-seafood , dinner , thai-cuisine , shrimp-and-pasta , seafood-pasta , asian-cuisine , shrimp , pasta ,
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Ingredients

Nutrition

Serving Size (314.59 g)
Servings 4
Amount per Serving
Calories 115.92 Calories from Fat 100.08
% Daily Value *
Total Fat 11.12g 68.4%
Saturated Fat 0.83g 16.54%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 2120.45mg 353.41%
Total Carbohydrate 1.64g 2.19%
Dietary Fiber 0.18 g 2.84%
Sugars 0.78 g %
Protein 2.89g 23.14%
Vitamin A 1.33IU% Vitamin C 0.06mg%
Calcium 17.12mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
linguine-style stir-fry rice noodles, package, fresh lime juice, packed brown sugar, or, or, ground red pepper, cloves garlic, medium shrimp, peeled, dry-roasted peanuts, finely chopped, fresh bean sprouts, packed cilantro leaves
 

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