Paella-Style Shellfish Pasta
50 mins (prep 20, cooking 30)
11 ingredients
2 servings
This was delicious, quick to prepare, and surprisingly suitable for guests. I must suggest adding clam juice to the broth/wine mixture, as it ties it all together beautifully. My artichokes got a bit mushy, but they were jarred, so perhaps frozen would hold their shape better. My personal taste preference leans toward a bit of garlic, despite authenticity issues, so next time I make it I'll throw a few whole cloves in while it's baking. Very tasty; I highly recommend! Enjoy.

Categories:  <-60-mins , for-1-or-2 , new-zealand , pasta,-rice-and-grains , european , spanish , easy , main-dish , seafood , shellfish , number-of-servings , pasta , south-west-pacific , time-to-make ,
Share on Newzsocial



Serving Size (361.15 g)
Servings 2
Amount per Serving
Calories 646.94 Calories from Fat 299.79
% Daily Value *
Total Fat 33.31g 102.49%
Saturated Fat 6.13g 61.29%
Trans Fat 0.0g %
Cholesterol 158.52mg 105.68%
Sodium 614.46mg 51.2%
Total Carbohydrate 11.12g 7.41%
Dietary Fiber 0.07 g 0.55%
Sugars 1.08 g %
Protein 53.3g 213.2%
Vitamin A 186.29IU% Vitamin C 1.57mg%
Calcium 33.44mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, large shrimp, large sea scallops, frozen artichoke hearts