Paella Valenciana


Food.com
180 mins (prep 120, cooking 60)
22 ingredients
30 servings
This is a recipe, from Tio Carlos.

Categories:  technique , served-hot , seasonal , equipment , low-carb , one-dish-meal , spring , main-dish , shellfish , number-of-servings , stove-top , for-large-groups , pasta,-rice-and-grains , spanish , rice , shrimp , <-4-hours , long-grain-rice , low-in... , time-to-make , european , presentation , summer , to-go... , barbecue , grilling , picnic , steam ,
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Ingredients

Nutrition

Serving Size (408.61 g)
Servings 30
Amount per Serving
Calories 599.86 Calories from Fat 436.14
% Daily Value *
Total Fat 48.46g 2236.49%
Saturated Fat 14.86g 2228.83%
Trans Fat 0.04g %
Cholesterol 88.33mg 883.33%
Sodium 1495.99mg 1869.99%
Total Carbohydrate 21.3g 213.0%
Dietary Fiber 4.05 g 486.49%
Sugars 8.31 g %
Protein 21.3g 1278.25%
Vitamin A 1301.79IU% Vitamin C 35.58mg%
Calcium 87.54mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked long-grain rice, cooking oil, breakfast sausage, shelled prawns, large, shrimp, white, chorizo sausages, chicken stock powder, red bell peppers, green bell peppers
 

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