Paella with Rabbit and Artichokes

120 mins (prep 120)
15 ingredients
makes 6 main-course servings
Although it may take a bit of effort to procure the proper pan and ingredients to make this dish, it's definitely worth the trouble. Brick-red Spanish paprika, green artichokes, and golden saffron contribute beautiful color, while browned rabbit infuses the rice with a meaty richness.

Categories:  summer , spanish~portuguese ,
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Serving Size (495.25 g)
Servings 6
Amount per Serving
Calories 211.13 Calories from Fat 138.6
% Daily Value *
Total Fat 15.4g 142.19%
Saturated Fat 2.2g 66.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1429.13mg 357.28%
Total Carbohydrate 12.48g 24.95%
Dietary Fiber 1.81 g 43.42%
Sugars 7.8 g %
Protein 8.29g 99.46%
Vitamin A 973.13IU% Vitamin C 36.0mg%
Calcium 51.32mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium artichokes, spanish smoked paprika, reduced-sodium chicken broth, or, crumbled saffron, or, medium-grain rice, or, a, special equipment


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