Paella with Seafood, Chicken, and Chorizo


food network
120 mins (prep 30, cooking 60)
22 ingredients
2 to 4 servings


Categories:  rice , spanish , tomato , shrimp , lobster , marinating , spring , sauteing , chicken , dinner , main-dish , for-two , shellfish , clam , summer , peas , simmer ,
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Ingredients

Nutrition

Serving Size (496.73 g)
Servings 2
Amount per Serving
Calories 614.28 Calories from Fat 289.35
% Daily Value *
Total Fat 32.15g 98.93%
Saturated Fat 4.6g 45.98%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 19.61mg 1.63%
Total Carbohydrate 74.35g 49.56%
Dietary Fiber 3.36 g 26.85%
Sugars 0.06 g %
Protein 7.51g 30.03%
Vitamin A 0.54IU% Vitamin C 1.87mg%
Calcium 53.15mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground pepper, spanish chorizo sausage, spanish onion, saffron threads, jumbo shrimp, lobster tails, littleneck clams, sweet peas, fresh flat-leaf parsley leaves, lemon wedges
 

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