Pagac (Pagach)
180 mins (prep 150, cooking 30)
15 ingredients
8-10 servings
This is a Slovak/Ukrainian dish. My mother made this for lent. I found this recipe in a "Carpatho-Rusyn and American Favorite Cookbook" that was given to me as Christmas gift several years ago. I made this for a pre-Easter supper my friends and I had. I am including the Pagac filling at the end of the recipe.. While the dough is rising, I made the filling. Everyone love this dish.

Categories:  holiday , side-dish , easter , european , russian , christmas , czech , <-4-hours , time-to-make , polish ,
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Serving Size (99.09 g)
Servings 8
Amount per Serving
Calories 414.82 Calories from Fat 193.23
% Daily Value *
Total Fat 21.47g 264.2%
Saturated Fat 13.08g 523.34%
Trans Fat 0.61g %
Cholesterol 62.39mg 166.37%
Sodium 847.39mg 282.46%
Total Carbohydrate 45.49g 121.29%
Dietary Fiber 4.82 g 154.08%
Sugars 13.16 g %
Protein 13.49g 215.84%
Vitamin A 627.71IU% Vitamin C 0.64mg%
Calcium 255.57mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crisco shortening, cake yeast, lukewarm water, american cheese, small