Pagach Quick and Easy
50 mins (prep 10, cooking 40)
10 ingredients
10 servings
My son loves Pagach, so I whipped up this recipe for dinner last night.You can use whatever kind of cheese you like. I use the store bought premade mashed potatoes you find in the meat section of most supermarkets, so easy, so delish!!! Also, my husband suggested topping it with some crispy fried bacon!!!!

Categories:  <-60-mins , beginner-cook , onions , cheese , eggs~dairy , time-to-make , holiday , lunch~snacks , european , easter , weeknight , easy , main-dish , potato , vegetable , polish ,
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Serving Size (15.29 g)
Servings 10
Amount per Serving
Calories 88.84 Calories from Fat 89.19
% Daily Value *
Total Fat 9.91g 152.44%
Saturated Fat 6.27g 313.6%
Trans Fat 0.39g %
Cholesterol 26.47mg 88.23%
Sodium 78.52mg 32.72%
Total Carbohydrate 0.22g 0.72%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.2g 4.08%
Vitamin A 305.33IU% Vitamin C 0.03mg%
Calcium 7.01mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, chopped onions, shredded sharp cheddar cheese