Pagliacci's New York Cheesecake
110 mins (prep 20, cooking 90)
11 ingredients
10-12 servings
This recipe was given to Bon Appetit magazine by the renowned Victoria, B.C. restaurant, Pagliacci's. It's been an institution in that beautiful city for decades and this cheesecake is just one of the menu items people can't get enough of. It's a deceptively simple and decadent treat. Easily adapts to low carbing by substituting Splenda (or Davinci's Syrup) for the sugar, a nut crust for the crumb one and omitting the flour. My second favourite cheesecake of all time.

Categories:  cheesecake , <-4-hours , cheese , egg , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (172.56 g)
Servings 10
Amount per Serving
Calories 363.43 Calories from Fat 54.45
% Daily Value *
Total Fat 6.05g 93.02%
Saturated Fat 3.79g 189.43%
Trans Fat 0.19g %
Cholesterol 26.33mg 87.75%
Sodium 899.06mg 374.61%
Total Carbohydrate 60.12g 200.39%
Dietary Fiber 0.48 g 19.23%
Sugars 54.24 g %
Protein 18.43g 368.64%
Vitamin A 208.32IU% Vitamin C 0.0mg%
Calcium 401.52mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wafer, fresh lemon juice, whipping cream