Pahadiya Lamb Tarkari
60 mins (prep 15, cooking 45)
15 ingredients
2-3 servings
Classic Nepali Tender Lamb Curried in Tomato and Himalayan Herbs, Mountain Style. It is a simple dish that is hearty and satisfying. Perfect for mountain trekkers.

Categories:  <-60-mins , lamb~sheep , for-1-or-2 , nepalese , meat , number-of-servings , low-carb , low-in... , time-to-make , asian ,
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Serving Size (1249.33 g)
Servings 2
Amount per Serving
Calories 1497.18 Calories from Fat 970.11
% Daily Value *
Total Fat 107.79g 331.65%
Saturated Fat 46.54g 465.42%
Trans Fat 0.0g %
Cholesterol 331.13mg 220.75%
Sodium 375.45mg 31.29%
Total Carbohydrate 48.85g 32.57%
Dietary Fiber 9.39 g 75.08%
Sugars 22.65 g %
Protein 82.55g 330.2%
Vitamin A 1594.94IU% Vitamin C 71.27mg%
Calcium 229.19mg% Iron 11.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated nutmeg, dried red chilies, cooking oil, salt and pepper, chopped fresh cilantro