Pain Au Riz (Rice Bread)
175 mins (prep 25, cooking 150)
9 ingredients
2 servings
This is a lovely, slightly sweet bread from Bernard Clayton's Complete Book of Breads. Posted for ZWT III, France. The texture the rice adds to this sets it apart from other breads.

Categories:  pasta,-rice-and-grains , european , rice , healthy , breads , <-4-hours , french , yeast-breads , time-to-make ,
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Serving Size (442.5 g)
Servings 2
Amount per Serving
Calories 1585.34 Calories from Fat 177.66
% Daily Value *
Total Fat 19.74g 60.75%
Saturated Fat 10.91g 109.1%
Trans Fat 0.48g %
Cholesterol 83.76mg 55.84%
Sodium 2849.11mg 237.43%
Total Carbohydrate 297.75g 198.5%
Dietary Fiber 9.24 g 73.92%
Sugars 103.62 g %
Protein 53.37g 213.49%
Vitamin A 532.63IU% Vitamin C 5.97mg%
Calcium 1078.11mg% Iron 15.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice


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