Pain De Mie - French Pullman Bread (Abm)
40 mins (cooking 40)
9 ingredients
1 servings
This recipe comes from King Arthur. I made minor changes to reflect more generic ingredients. According to them, the best bread for thin-slicing is called pain de mie, a butter- and milk-rich loaf baked in a special lidded 13" x 4" x 4" pan. The lid ensures that the baking bread won't expand too much, keeping it very close-grained-and thus totally non-crumbly, and easy to slice. You can use all all-purpose flour without the whole wheat.

Categories:  <-60-mins , european , healthy , breads , french , yeast-breads , time-to-make ,
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Serving Size (243.53 g)
Servings 1
Amount per Serving
Calories 1156.28 Calories from Fat 694.62
% Daily Value *
Total Fat 77.18g 118.74%
Saturated Fat 48.82g 244.11%
Trans Fat 2.91g %
Cholesterol 252.89mg 84.3%
Sodium 5687.3mg 236.97%
Total Carbohydrate 88.51g 29.5%
Dietary Fiber 0.0 g 0.0%
Sugars 88.43 g %
Protein 31.62g 63.25%
Vitamin A 2375.11IU% Vitamin C 5.13mg%
Calcium 1090.22mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, nonfat dry milk powder, potato flakes, unbleached all-purpose flour, white whole wheat flour, instant yeast