Pain De Provence (Herb French Bread)
985 mins (prep 25, cooking 960)
6 ingredients
1 servings
Herbes De Provence is a mixture of savory, thyme, fennel, and lavender, however you can use herbs of your choice; such as rosemary, dill, basil, thyme, mint, chives, etc. If you choose to make with herbs other than Herbe de Provence you may want to reduce the amount. This recipe comes from an internet site called The Fresh Loaf. Prep times includes time required to ferment the poolish. UPDATE: Please note that the dough should be tacky, add additional flour a couple tablespoons at time if the dough is sticky!

Categories:  breads , yeast-breads ,
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Serving Size (425.05 g)
Servings 1
Amount per Serving
Calories 384.48 Calories from Fat 149.13
% Daily Value *
Total Fat 16.57g 25.5%
Saturated Fat 1.95g 9.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2398.83mg 99.95%
Total Carbohydrate 66.05g 22.02%
Dietary Fiber 62.94 g 251.74%
Sugars 3.27 g %
Protein 16.91g 33.81%
Vitamin A 22.48IU% Vitamin C 0.83mg%
Calcium 631.39mg% Iron 22.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, instant yeast, unbleached all-purpose flour, instant yeast


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