Pain Normand
330 mins (prep 300, cooking 30)
8 ingredients
2 servings
The formula used here is a modification of the one described in Hamelman’s Bread: A Baker’s Book of Techniques and Recipes.

Categories:  sourdough-breads , breads , yeast-breads ,
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Serving Size (565.25 g)
Servings 2
Amount per Serving
Calories 163.82 Calories from Fat 9.9
% Daily Value *
Total Fat 1.1g 3.38%
Saturated Fat 0.48g 4.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2219.83mg 184.99%
Total Carbohydrate 29.43g 19.62%
Dietary Fiber 2.28 g 18.2%
Sugars 2.6 g %
Protein 5.77g 23.06%
Vitamin A 0.0IU% Vitamin C 1.17mg%
Calcium 113.92mg% Iron 2.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
organic all-purpose flour, whole, instant dried yeast, dried apples