Pain Perdu


food network
27 mins (prep 15, cooking 7)
10 ingredients
6 servings


Categories:  winter , european , eggs , breakfast , bread , fall , summer , nuts , dairy , brunch , french , spring ,
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Ingredients

Nutrition

Serving Size (98.68 g)
Servings 6
Amount per Serving
Calories 532.45 Calories from Fat 429.03
% Daily Value *
Total Fat 47.67g 440.05%
Saturated Fat 7.04g 211.25%
Trans Fat 0.18g %
Cholesterol 18.2mg 36.4%
Sodium 144.63mg 36.16%
Total Carbohydrate 17.96g 35.93%
Dietary Fiber 9.12 g 218.8%
Sugars 4.51 g %
Protein 17.34g 208.05%
Vitamin A 204.49IU% Vitamin C 0.09mg%
Calcium 222.17mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, thick, fruit, sliced
 

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