Pain Perdu
30 mins (prep 5, cooking 25)
9 ingredients
10-12 servings
What we call French Toast the French call Pain Perdue. Sometimes served for dessert with fresh fruit. Posted for ZWT3

Categories:  <-30-mins , european , breakfast , french , egg , eggs~dairy , time-to-make ,
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Serving Size (27.85 g)
Servings 10
Amount per Serving
Calories 123.85 Calories from Fat 52.56
% Daily Value *
Total Fat 5.84g 89.85%
Saturated Fat 3.69g 184.35%
Trans Fat 0.19g %
Cholesterol 25.14mg 83.8%
Sodium 93.75mg 39.06%
Total Carbohydrate 11.89g 39.62%
Dietary Fiber 0.07 g 2.76%
Sugars 11.78 g %
Protein 6.23g 124.59%
Vitamin A 179.72IU% Vitamin C 1.03mg%
Calcium 215.87mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, italian bread