Pain Perdu II
20 mins (prep 10, cooking 10)
6 ingredients
12 servings
Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter. -- by Stephanie Fenton

Categories:  cajun , <-30-mins , easy , 3-steps-or-less , north-american , american , breakfast , quick , southern-u.s. , brunch , time-to-make ,
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Serving Size (17.41 g)
Servings 12
Amount per Serving
Calories 65.54 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 5.47%
Saturated Fat 0.18g 10.95%
Trans Fat 0.0g %
Cholesterol 3.45mg 13.8%
Sodium 26.15mg 13.07%
Total Carbohydrate 13.46g 53.84%
Dietary Fiber 0.0 g 0.0%
Sugars 13.43 g %
Protein 1.72g 41.22%
Vitamin A 8.75IU% Vitamin C 0.28mg%
Calcium 59.32mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest