Painter's Veal
65 mins (prep 15, cooking 50)
13 ingredients
4 servings
Aptly named, because of the color added by the Burgundy, the mushrooms, chives, parsley, and paprika! Also the 30 minute bake time gives a painter time to clean his brushes so he can eat! To cut down on clean-up, wipe the skillet used for browning the veal with paper towels to remove the pan drippings, and use the same skillet to saute the vegetables. The herbs listed are fresh, so if using dried herbs, reduce the amount by half.

Categories:  served-hot , weeknight , presentation , main-dish , oven , beef , meat , equipment , <-4-hours , veal , stove-top , time-to-make ,
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Serving Size (294.49 g)
Servings 4
Amount per Serving
Calories 500.94 Calories from Fat 267.21
% Daily Value *
Total Fat 29.69g 182.69%
Saturated Fat 9.39g 187.85%
Trans Fat 0.74g %
Cholesterol 28.58mg 38.11%
Sodium 28519.87mg 4753.31%
Total Carbohydrate 34.86g 46.49%
Dietary Fiber 4.7 g 75.24%
Sugars 20.55 g %
Protein 28.33g 226.63%
Vitamin A 976.47IU% Vitamin C 22.86mg%
Calcium 215.78mg% Iron 6.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, medium onions, burgundy wine