Palestinian Chicken
270 mins (prep 240, cooking 30)
10 ingredients
4 servings
From Steven Raichlen (The Barbecue Bible). Although I think the bone and skin add much to the flavor of grilled chicken, I used boneless, skinless breasts as that is what I had on hand and ordinarily use. I sliced them, and served wrapped in warm, homemade pita bread. Delicious! If you use boneless, skinless breasts, the cooking time will be less than stated. Prep time includes time to marinate.

Categories:  chicken-breast , poultry , palestinian , equipment , low-carb , southwest-asia-(middle-east) , low-in... , time-to-make , asian , chicken , low-calorie , main-dish , meat , barbecue , grilling ,
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Serving Size (8.54 g)
Servings 4
Amount per Serving
Calories 7.51 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.16%
Saturated Fat 0.01g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 582.17mg 97.03%
Total Carbohydrate 1.75g 2.33%
Dietary Fiber 0.27 g 4.27%
Sugars 0.05 g %
Protein 0.3g 2.39%
Vitamin A 1.36IU% Vitamin C 1.42mg%
Calcium 11.76mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, plain yogurt, fresh lemon juice, fresh ground black pepper, ground cardamom, ground cloves