Palestinian Spinach Pies
150 mins (prep 30, cooking 120)
12 ingredients
10 servings
From Food & Wine. "The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn’t flavored with feta, as it is in the more common Greek spinach pies. Instead, it’s spiked with lemon and sumac, a tangy Middle Eastern spice. Ziadeh forms the pies into a triangle, but the half-moon shape here is simpler to do." The entire article is so inspiring- one woman helping immigrant women via baking bread. The yeast amount is correct.

Categories:  greens , palestinian , brown-bag , equipment , <-4-hours , finger-food , potluck , southwest-asia-(middle-east) , yeast-breads , time-to-make , asian , lunch~snacks , sandwich , presentation , camping , oven , breads , spinach , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (97.8 g)
Servings 10
Amount per Serving
Calories 151.8 Calories from Fat 84.24
% Daily Value *
Total Fat 9.36g 144.04%
Saturated Fat 1.27g 63.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 159.45mg 66.44%
Total Carbohydrate 14.27g 47.55%
Dietary Fiber 2.12 g 84.62%
Sugars 0.41 g %
Protein 3.74g 74.72%
Vitamin A 6648.95IU% Vitamin C 3.12mg%
Calcium 76.16mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground sumac, fresh lemon juice, fresh ground pepper, large egg


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