Palm Springs Key Lime Pie
60 mins (prep 30, cooking 30)
17 ingredients
8-10 servings
My first experience to taste KEY LIME PIE was in Key West, Florida. Fell in love with the flavor but did not appreciate the moist crust and the chewy filling. After much experimentation, I formulated this pie in Palm Springs, CA, and that is how I gave it the name PALM SPRINGS KEY LIME PIE. The pie has been reviewed my many newspapers and has been noted as, "A Pie to Die For".

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , north-american , nuts , lime , egg , pie , eggs~dairy , time-to-make , citrus , grains , american , southern-u.s. , pies-and-tarts , dessert ,
Share on Newzsocial



Serving Size (114.88 g)
Servings 8
Amount per Serving
Calories 439.04 Calories from Fat 111.24
% Daily Value *
Total Fat 12.36g 152.1%
Saturated Fat 6.63g 265.19%
Trans Fat 0.24g %
Cholesterol 28.99mg 77.31%
Sodium 328.7mg 109.57%
Total Carbohydrate 79.75g 212.66%
Dietary Fiber 0.45 g 14.38%
Sugars 70.57 g %
Protein 4.17g 66.77%
Vitamin A 285.26IU% Vitamin C 1.06mg%
Calcium 119.3mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wafer, finely chopped pecans, vegetable oil cooking spray, large eggs, freshly squeezed lime juice, lime zest, green food coloring, whipping cream