Palomino Sauce (Served over Pasta)


Food.com
40 mins (prep 20, cooking 20)
12 ingredients
4 servings
My Italian mom gave me this recipe years ago. It is a great mix of a white sauce and a red sauce with a nice little kick. We usually request it for our "Sunday dinners". Definitely a nice change. We all love it and usually make breaded chicken, good garlic bread and a tossed salad to finish off the meal. Yum!! :)

Categories:  <-60-mins , low-calorie , european , italian , north-american , main-dish , low-carb , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (150.95 g)
Servings 4
Amount per Serving
Calories 297.41 Calories from Fat 59.76
% Daily Value *
Total Fat 6.64g 40.84%
Saturated Fat 3.82g 76.31%
Trans Fat 0.12g %
Cholesterol 31.76mg 42.34%
Sodium 823.57mg 137.26%
Total Carbohydrate 40.68g 54.24%
Dietary Fiber 7.6 g 121.59%
Sugars 13.84 g %
Protein 22.13g 177.01%
Vitamin A 418.97IU% Vitamin C 6.66mg%
Calcium 736.95mg% Iron 15.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
banana pepper, light cream
 

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