Pam's Crab Fondue
10 mins (prep 10)
6 ingredients
1 servings
I got this from my sister in law , Pam , and OMG ... I absolutely LOVE it .. unfortunately , I can't get fresh crab in Pa.!! I don't even want to try canned crab ...I just don't think it would be the same... if anyone DOES happen to try it with canned, let me know how it works?? :)

Categories:  <-15-mins , dip , shellfish , quick , number-of-servings , brunch , low-carb , appetizer , low-in... , crab , time-to-make ,
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Serving Size (235.06 g)
Servings 1
Amount per Serving
Calories 241.67 Calories from Fat 20.43
% Daily Value *
Total Fat 2.27g 3.5%
Saturated Fat 1.46g 7.31%
Trans Fat 0.0g %
Cholesterol 27.22mg 9.07%
Sodium 1604.68mg 66.86%
Total Carbohydrate 18.18g 6.06%
Dietary Fiber 0.07 g 0.28%
Sugars 12.57 g %
Protein 35.71g 71.43%
Vitamin A 121.18IU% Vitamin C 0.17mg%
Calcium 798.0mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese spread, whipping cream, cleaned


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