Pam's Mexican Cornbread
65 mins (prep 20, cooking 45)
13 ingredients
9 servings
Perfect with chili!

Categories:  quick-breads , weeknight , north-american , oven , mexican , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (81.36 g)
Servings 9
Amount per Serving
Calories 215.23 Calories from Fat 63.45
% Daily Value *
Total Fat 7.05g 97.63%
Saturated Fat 4.0g 180.07%
Trans Fat 0.22g %
Cholesterol 23.33mg 69.99%
Sodium 550.1mg 206.29%
Total Carbohydrate 32.34g 97.01%
Dietary Fiber 2.82 g 101.64%
Sugars 7.69 g %
Protein 8.02g 144.4%
Vitamin A 326.09IU% Vitamin C 4.86mg%
Calcium 262.56mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped green chilies, chopped, shredded cheddar cheese