Pamela's Corn Muffins - Gluten Free
25 mins (prep 10, cooking 15)
7 ingredients
12 servings
This is another recipe using Pamela's Baking & Pancake Mix. I use it quite often as it is very versatile. These make great muffins to go along with soup on a cold winter night. This recipe can also be made as corn bread in an 8-inch square pan.

Categories:  quick-breads , muffins , <-30-mins , easy , gluten-free , free-of... , breads , time-to-make ,
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Serving Size (54.2 g)
Servings 12
Amount per Serving
Calories 204.63 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 60.69%
Saturated Fat 1.73g 103.63%
Trans Fat 0.08g %
Cholesterol 12.2mg 48.8%
Sodium 280.45mg 140.23%
Total Carbohydrate 37.5g 150.01%
Dietary Fiber 0.74 g 35.62%
Sugars 11.53 g %
Protein 6.47g 155.28%
Vitamin A 131.91IU% Vitamin C 0.57mg%
Calcium 144.13mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: