Pan Asian Frugal Noodles
23 mins (prep 20, cooking 3)
15 ingredients
2-4 servings
Lately the favorite game at our house is:“What can we make with what we have?” It’s fun and challenging and the savings are substantial.Here’s what I came up with today.It’s much lighter and less oily than typical sesame noodles.I think this combo would also work great with leftover pork or shrimp.

Categories:  for-1-or-2 , pasta,-rice-and-grains , <-30-mins , main-dish , number-of-servings , inexpensive , pasta , time-to-make , asian ,
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Serving Size (72.67 g)
Servings 2
Amount per Serving
Calories 23.6 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.21%
Saturated Fat 0.02g 0.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 294.35mg 24.53%
Total Carbohydrate 5.08g 3.38%
Dietary Fiber 1.52 g 12.14%
Sugars 2.95 g %
Protein 1.29g 5.16%
Vitamin A 58.1IU% Vitamin C 22.12mg%
Calcium 28.22mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ramen noodles, light sesame oil, sriracha sauce, small, fresh grated ginger, cooked chicken, small red pepper, raw, chopped peanuts