Pan Bagnat
110 mins (prep 20, cooking 90)
19 ingredients
4 servings
I love making this for a picnic tea. Pressing the sandwich allows the bread to become saturated with the flavours of the ingredients.

Categories:  weeknight , european , lunch~snacks , <-4-hours , to-go... , french , potluck , appetizer , time-to-make , picnic ,
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Serving Size (61.9 g)
Servings 4
Amount per Serving
Calories 158.08 Calories from Fat 152.55
% Daily Value *
Total Fat 16.95g 104.29%
Saturated Fat 2.35g 46.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 627.14mg 104.52%
Total Carbohydrate 2.38g 3.18%
Dietary Fiber 1.21 g 19.4%
Sugars 0.06 g %
Protein 0.64g 5.09%
Vitamin A 122.74IU% Vitamin C 1.08mg%
Calcium 33.86mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long, clove garlic, ripe, fresh ground pepper, sliced cheese, hard-boiled eggs, red, artichoke heart, pesto sauce