Pan-Bagnat Provencal
30 mins (prep 30)
16 ingredients
2 servings
Pan bagnat is a sophisticated tuna salad served on a crusty baguette. They are very popular in Provence.

Categories:  for-1-or-2 , seasonal , north-american , fish , time-to-make , novelty , lunch~snacks , european , weeknight , <-30-mins , sandwich , seafood , number-of-servings , vegetable ,
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Serving Size (148.08 g)
Servings 2
Amount per Serving
Calories 956.16 Calories from Fat 967.41
% Daily Value *
Total Fat 107.49g 330.74%
Saturated Fat 14.88g 148.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1112.35mg 92.7%
Total Carbohydrate 1.47g 0.98%
Dietary Fiber 0.95 g 7.57%
Sugars 0.12 g %
Protein 0.7g 2.8%
Vitamin A 40.81IU% Vitamin C 1.31mg%
Calcium 13.53mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced onion, fresh lemon juice, lettuce leaf, hard-boiled eggs