Pan-Browned Potatoes With Red Pepper and Whole Garlic
50 mins (prep 10, cooking 40)
4 ingredients
4 servings
These are my husband's favorite potatoes. We have these as a sidedish for either dinner or breakfast. I don't usually peel the potatoes, which makes this an especially quick dish. I believe I got this recipe from Bon Appetit. ZWT West region.

Categories:  <-60-mins , side-dish , low-sat.-fat , breakfast , free-of... , brunch , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , lactose-free , healthy , potato , vegetable , healthy-2 ,
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Serving Size (237.2 g)
Servings 4
Amount per Serving
Calories 244.54 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 46.62%
Saturated Fat 1.08g 21.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.49mg 1.91%
Total Carbohydrate 40.98g 54.64%
Dietary Fiber 2.95 g 47.17%
Sugars 1.41 g %
Protein 4.85g 38.83%
Vitamin A 2.27IU% Vitamin C 12.93mg%
Calcium 29.56mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole garlic cloves