Pan De Horno (Real Spanish Bread)
280 mins (prep 250, cooking 30)
6 ingredients
12 servings
The intro to this recipe reads: "Ah yes, I can smell it now... fresh bars of bread from a panadería. Mmm. The texture and flavor is hard to find in the American supermarket. I searched in vain for a recipe for spanish bread. Finally, I begged a kind baker in Spain to reveal his secret to the magical delight. Here is the real recipe, in all its glory. Mind you, it isn't the easiest to make, but oh the rewards. Feel free to share this recipe with your friends, as long as you include my name and web address, so others can contact me with comments. Thanks!" Dean Derhak - - There is no yield amount given or times given for baking so don't count on the times given, I just had to put something in. If you have made bread it will make this one easier

Categories:  seasonal , spanish , low-sat.-fat , diabetic , low-in... , spring , yeast-breads , time-to-make , 5-ingredients-or-less , low-cholesterol , winter , european , easy , fall , summer , breads , healthy , healthy-2 ,
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Serving Size (79.88 g)
Servings 12
Amount per Serving
Calories 296.16 Calories from Fat 64.44
% Daily Value *
Total Fat 7.16g 132.25%
Saturated Fat 1.1g 66.28%
Trans Fat 0.0 %
Cholesterol 0.13mg 0.52%
Sodium 421.38mg 210.69%
Total Carbohydrate 52.61g 210.43%
Dietary Fiber 7.57 g 363.42%
Sugars 0.44 g %
Protein 9.57g 229.65%
Vitamin A 6.6IU% Vitamin C 0.0mg%
Calcium 26.68mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water