Pan de Jamon (ham bread)


Food.com
65 mins (prep 20, cooking 45)
12 ingredients
10 servings
I love this dish in december ;)

Categories:  side-dish , venezuelan , seasonal , christmas , brown-bag , equipment , <-4-hours , appetizer , yeast-breads , time-to-make , holiday , weeknight , lunch~snacks , winter , oven , pork , meat , heirloom~historical , south-american , breads , to-go... ,
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Ingredients

Nutrition

Serving Size (539.69 g)
Servings 10
Amount per Serving
Calories 1486.75 Calories from Fat 564.12
% Daily Value *
Total Fat 62.68g 964.34%
Saturated Fat 31.57g 1578.74%
Trans Fat 1.64g %
Cholesterol 193.15mg 643.83%
Sodium 2655.41mg 1106.42%
Total Carbohydrate 194.19g 647.29%
Dietary Fiber 26.48 g 1059.18%
Sugars 31.43 g %
Protein 53.92g 1078.45%
Vitamin A 1440.84IU% Vitamin C 7.9mg%
Calcium 190.28mg% Iron 11.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm milk, smoked bacon
 

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