Pan De Muerto (Mexican Bread of the Dead)
395 mins (prep 360, cooking 35)
16 ingredients
2 servings
This recipe is from "The Rustic Table" by Constance Snow. This is my favorite Pan de Muerto recipe because of the nice orangey flavor.

Categories:  holiday , easy , north-american , mexican , breads , time-to-make ,
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Serving Size (476.89 g)
Servings 2
Amount per Serving
Calories 2147.39 Calories from Fat 986.22
% Daily Value *
Total Fat 109.58g 337.17%
Saturated Fat 68.48g 684.84%
Trans Fat 4.36g %
Cholesterol 286.14mg 190.76%
Sodium 2350.72mg 195.89%
Total Carbohydrate 293.55g 195.7%
Dietary Fiber 2.34 g 18.74%
Sugars 282.58 g %
Protein 4.4g 17.62%
Vitamin A 3378.94IU% Vitamin C 11.82mg%
Calcium 87.56mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, large eggs, grated orange zest